The layout, however, may change, and personal preference could be a deciding factor in choosing a slicer. The other end has the slicer, which cuts and removes the flesh. The middle has the stainless steel portion that removes the pit. In most cases, one end has a serrated, knife-like edge for cutting the skin. The design of avocado slicers varies a bit. If you want cubed avocado, you can cut it with a knife, but the slicing function of the avocado tool can safely and quickly cut each half into uniform pieces and remove them from the skin.
Depending on the recipe, you can scoop out the avocado flesh with a spoon or certain slicers. Slicing: The last step is to remove the avocado from the skin. If you don’t have a slicer, it’s possible to gently stab the pit with a knife and pull it out, but this method requires some care in order to avoid injuring yourself. These tools range greatly in quality, but stainless steel is the most durable and effective. Some leverage is usually required to pull out the pit. The tool extracts the pit either by digging underneath it or grabbing it. Removing the pit: Perhaps the most important function of an avocado slicer is to cleanly remove the pit. If you don’t have a slicer, a sharp knife will suffice. This results in two equal pieces with the whole pit stuck to one half or the other. Those that are advertised as two-in-one typically skip the first step.Ĭutting in half: One way to open an avocado is to slice it in half around the pit. Many avocado slicers are advertised as three-in-one tools. There are three steps to preparing an avocado for eating, and the ideal avocado slicer should be able to perform all three. They are high in potassium, fiber, healthy fats, and antioxidants, and they may help lower cholesterol and contribute to weight loss. Avocados are loaded with vitamins and nutrients.
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